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Inauguration of the 14th-Term President and Vice President of the Republic of China (Taiwan)

State Banquet

Appetizers:Lima beans with ailanthus prickly ash, Dajia taro with plum sauce, Lotus root and cloud ear fungus dressed in vinegar
  • Appetizers:Lima beans with ailanthus prickly ash, Dajia taro with plum sauce, Lotus root and cloud ear fungus dressed in vinegar
  • Ingredient Place of OriginProducer
  • Ailanthus prickly ash
    Yunlin County, Farmer Chen Che-yen, Citong Township
  • Taro
    Taichung City Dajia District Vegetable Cooperative No. 12
  • Cloud ear fungus
    Chiayi County Shining Farm
First Course:Formosan Spring Platter
  • First Course:Formosan Spring Platter
  • Ingredient Place of OriginProducer
  • Green bamboo shoots
    New Taipei City Wugu District Vegetable Cooperative (Green Bamboo Shoots) No. 9
  • Green bamboo shoots
    Tainan City Guanmiao District Fruit & Vegetable Cooperative
  • Honey peaches
    Kaohsiung City Namaxia District Fruit Tree Cooperative No. 1
  • Honey peaches
    Kaohsiung City Namaxia District Mango Cooperative No. 4
  • Black-feathered chicken
    Miaoli County Biaoyu Ranch
Second Course:Steamed Lobster with
  • Second Course:Steamed Lobster with
  • Ingredient Place of OriginProducer
  • Sanxing onion
    Yilan County Congman Lixiang Farm (Sanxing Farmer's Association, Yilan County)
  • Lobster
    Penghu County Grobest Group Seafood
Third Course:Oven-Roasted "Happy Pig"
  • Third Course:Oven-Roasted "Happy Pig"
  • Ingredient Place of OriginProducer
  • "Happy Pig" pork
    Yunlin County San Yuan Pig Farm
  • Maqaw mountain pepper
    Nantou County Yenting Farm
Fourth Course:Mixed Vegetables with Lily Bulbs
  • Fourth Course:Mixed Vegetables with Lily Bulbs
  • Ingredient Place of OriginProducer
  • Purple maize
    Yunlin County "Great Agriculture Products"
  • Sweet corn
    Yunlin County "Great Agriculture Products"
  • Lily bulbs
    Hualien County Jiang Yubao Ecological Farm
Fifth Course:Steamed King Grouper with Fragrant Manjack Fruit
  • Fifth Course:Steamed King Grouper with Fragrant Manjack Fruit
  • Ingredient Place of OriginProducer
  • King grouper
    Pingtung County Long Diann Marine Biotech
  • Fragrant manjack fruit
    Nantou County Kambo Biotechnology
Sixth Course:Stir-fried Hakka Flat Noodles
  • Sixth Course:Stir-fried Hakka Flat Noodles
  • Ingredient Place of OriginProducer
  • Rice (flour for flat rice noodles)
    Miaoli County Taichung City Tanzi District Rice Cooperative No.1, Taichung City
  • Log-grown mushrooms
    Taoyuan City, Farmer Tian Chin-feng, Fuxing District
Seventh Course:Chrysanthemum Chicken Soup
  • Seventh Course:Chrysanthemum Chicken Soup
  • Ingredient Place of OriginProducer
  • Kui-ting Chicken
    Nantou County, Farmer Chuan Ching-hsiung, Xinyi District
Eighth Course:Garden Formosa Mixed Fruit & Desserts Platter
  • Eighth Course:Garden Formosa Mixed Fruit & Desserts Platter
  • Ingredient Place of OriginProducer
  • Golden diamond pineapples
    Tainan City Tainan Guanmiao District Farmers' Association
  • Pearl guavas
    Kaohsiung City Yanchao District Chanlong Fruit & Vegetable Cooperative
  • Huabao watermelons
    Hualien County Fenglin Township Chunghsinpu Vegetable & Fruit Cooperative
  • Peanuts
    Hualien County Goodeats Peanuts, Fenglin Township
  • Black sesame
    Changhua County Chai-mao Farm, Lugang Township
  • Tung blossom green bean cakes
    New Taipei City Shou Xin Fang Creative Wagashi
  • Brown sugar
    Hsinchu County Baoshan Sugar Plant
  • Oolong tea
    Miaoli County Cloud Mountain Tea Workshop
  • Papaya milk ice cream
    Taichung City Frajo Ice Cream
Beverages:Oriental beauty tea, Organic Gukeng Coffee
  • Beverages:Oriental beauty tea, Organic Gukeng Coffee
  • Ingredient Place of OriginProducer
  • Oriental beauty tea
    Hsinchu County, Farmer Peng Kuo-mou, Beipu Township
  • Organic Gukeng Coffee
    Yunlin County, Farmer Liu Ching-song, Gukeng Township
More
President Tsai
Vice President Chen
Swearing-in Ceremony
Inaugural Address
Major Inaugural Activities
News Releases
Foreign Guests
State Banquet
Code Ver.:F201708221923 & F201708221923.cs
Code Ver.:201801051632 & 201801051632.cs